The Covid-19 pandemic has the potential to make tourism more sustainable in Africa, improving the lives of local communities rather than just catering to international visitors.
Helen Ayles, London School of Hygiene & Tropical Medicine
We expected to find that screening everybody for TB would identify individuals not yet diagnosed, and treating them quickly would reduce the prevalence of TB in the community.
James Hammond, International Livestock Research Institute ; Dan Milner, International Livestock Research Institute , and Mark van Wijk, International Livestock Research Institute
Stricter measures had major impacts on farmers’ livelihoods and food security.
The countries share related populations, economies, ecologies and epidemiologies. This interconnectedness highlights challenges and opportunities for more effective malaria control across the region.
Small and medium-scale farmers and agri-businesses in Southern and Eastern Africa, which are at the heart of inclusive food value chains, are not receiving fair prices for their produce.
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand