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Bacteria

Analysis and Comment (12)

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When cooked food falls below 60°C, it's in the temperature danger zone. riebschlager

Monday’s medical myth: leave leftovers to cool before refrigerating

Food poisoning doesn’t just come from dodgy kebabs, under-cooked chicken and restaurants with poor hygiene practices – it can also occur in the home. And anyone who has suffered a bout of food poisoning…
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Microbial fuel cells: a bit of mud or sewage, a few bacteria and, bingo: electricity. engineering for change

Mud power: how bacteria can turn waste into electricity

When you read the word “bacteria” you probably think about illness, advertisements for “probiotic” food supplements, and maybe about brushing your teeth. Chances are, you probably don’t think about electricity…
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We may have pinpointed the event that started modern Y. pestis epidemics. Steam Pirate.

Did the Black Death give birth to modern plagues?

Could contemporary plague outbreaks such as those that have hit Peru and the USA have their origins in the medieval era? It would seem so. A paper published in Nature today reports a genome sequence taken…
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Marsupials and monotremes could do the dirty on drug-resistant infections. Lorinda Taylor/AAP

Doctor’s pouch: Australian mammals hold the key to fighting superbugs

We know, because it’s big news, that drug-resistant infections are on the rise globally. But could Australian mammals hold the key to a fightback? Our current crop of antibiotics is in danger of becoming…
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The virulent E. coli is likely to have spread through contaminated vegetables.

From farm to the plate: Europe’s deadly E. coli outbreak

E. coli is a common germ that has traditionally caused blood stream infections and urinary tract infections. The virulent strain we’re seeing in Europe which has infected more than 1500 people and killed…
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We import more antibiotics to promote animal growth than treat people. AAP

A game plan to win the coming fight against superbugs

We depend on antibiotics to treat what previously were fatal conditions. But the more we use them, the more the bacteria they fight become resistant to all the weapons in our arsenal. Bacterial resistance…
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Viruses, parasites and bacteria have all developed resistance to current drugs. AAP

Superbugs vs antibiotics – a fight we can’t afford to lose

The World Health Organisation’s World Health Day is dedicated to the threat posed by the rapid emergence of drug resistant organisms. Viruses, parasites and bacteria have all developed some resistance…

Research Briefs (14)

Detecting bacteria with coloured paper

A new type of bioactive paper can detect coliforms such as E. coli in water in minutes. The small paper stripe uses chemicals…

Bacteria help fungi and ants digest leaves

Leafcutter ants are known for cultivating complex gardens of fungi and bacteria. While scientists have known for over a century…

Salmonella finds new way to harm

New research shows salmonella bacteria have modified, attacking the protein-building process to sustain its capacity to create…