Rice is the primary source of food for roughly half the world’s population. But it falls well short of providing enough iron, zinc and pro-vitamin A to meet daily nutritional requirements. Iron deficiency…
Academic rigor, journalistic flair
Articles on Genetic modification
Displaying 61 - 63 of 63 articles
The Conversation asked CSIRO scientist, Richard Richards, to look at the top five myths about genetic modification (GM), and correct the public record. Myth one: GM is just haphazard, imprecise cross-breeding…
Just as medical researchers work to unlock the role our human genes play in disease, CSIRO investigates how plant genes can be used to boost the health benefits of food, increase crop yields and prevent…
Top contributors
-
Senior Lecturer in Food Biotechnology and Microbiology, Agriculture and Food Systems, The University of Melbourne
-
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
-
Adjunct Fellow, T.C. Beirne School of Law, The University of Queensland
-
Natural Environment Research Council Independent Research Fellow, University of Sheffield
-
Professor; Dean, Melbourne School of Land and Environment, The University of Melbourne
-
Post Doctoral Fellow and Haematologist, Walter and Eliza Hall Institute
-
General Manager, Australian Centre for Plant Functional Genomics
-
Chief Executive Officer, Monash University
-
CSIRO Fellow, CSIRO
-
Professor, School of BioSciences and Bio21 Institute, The University of Melbourne
-
Clinical Associate Professor and Principal Hospital Scientist, University of Sydney
-
Professor of Agronomy (Agriculture), University of Sydney
-
Senior Research Fellow, Alfred Deakin Institute, Deakin University
-
Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
-
Head - Malaria Functional Genomics Unit, Walter and Eliza Hall Institute
