Fast foods in Australia contain less salt than their equivalent in the US but more than in France and Britain, a comparison of meals at major chain stores such as McDonald’s and KFC has found. Elizabeth…
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Articles on Salt
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Research has found volcanic rock can help purify water - for drinking, and in the coal seam gas industry. Researchers have…
Non-communicable diseases – Jacqui Webster looks at strategies for reducing the salt content of our diets. Non-communicable diseases (NCDs) – typically cardiovascular diseases, cancer, respiratory diseases…
Top contributors
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Professor, Food Policy. Director of World Health Organization Collaborating Centre on Population Salt Reduction, George Institute for Global Health
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Executive Director, George Institute Australia, George Institute for Global Health
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SHARP Professor of Cardiovascular Medicine, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Academic, Aston Medical School, Aston University
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Lecturer in Exercise and Sport Science, Flinders University
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Clinical Affiliate, University of Sydney
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Professor of Medicine, University of Sydney
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Associate Professor, School of Medicine, University of Wollongong
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Professor & Vice-President Research, University of Guelph
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Professor of Internal Medicine and Preventative Cardiology, Griffith University
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Senior Clinical Lecturer, University of Dundee
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Professor of High Pressure Physics, The University of Edinburgh
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Senior Research Associate, University of Chicago
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
