A clever approach to restoring Australia’s native oyster and mussel reefs in Queensland’s Moreton Bay is catching on, giving community groups a way to get involved in their local patch.
Raw seafood dishes such as sushi, poke bowls and ceviche are increasingly popular, but can harbour fish-borne parasites. What’s the best way to protect ourselves?
Climate change is making oceans more acidic globally. Now, scientists are finding that large storms can send pulses of acidic water into bays and estuaries, further stressing fish and shellfish.
As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
Oysters are big business along the Gulf Coast, but raising them off-bottom – which yields a premium product – is just starting there. Hurricane Michael showed it won’t be easy.
Archaeologists are trash sifters. They use clues preserved in artefacts, plant and animal remains that people threw away or left behind to reconstruct the past.