Everyone who works in a chemistry laboratory knows that you don’t use your taste receptors to check if an unknown chemical is safe or deadly poisonous (or if you do, you may do it only once). But if this…
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate professor, Anglia Ruskin University
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Senior Lecturer Population Nutrition, Deakin University
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Postdoctoral research fellow, Deakin University
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Assistant Professor, Nutrition & Dietetics, Bond University
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Executive Director of Postgraduate Programmes, Surrey Business School, Royal Holloway University of London
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Professor at the Police Academy, Police Academy of Lower Saxony
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Head of Division of Sport, Exercise & Nutrition Sciences, University of Huddersfield
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Directeur, Department of Precision Health, Luxembourg Institute of Health, Université Paris-Saclay
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Reader in Biomedical Science Communication, University of Birmingham
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Research Fellow, Institute for Physical Activity and Nutrition, Deakin University, Deakin University
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ARC DECRA Fellow, The University of Queensland
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Associate Professor of Chemistry, University of Richmond
