After visiting 72 countries as a travel writer, COVID forced Ben Stubbs to reassess the genre in an age of climate change and mass tourism. It’s time, he says, for a new kind of travel writing.
Policymakers, industry regulators and investors must team up to mandate that corporations provide CEOs with financial compensation for reducing carbon footprints.
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
Last month’s dire report by the Intergovernmental Panel on Climate Change may have left you feeling overwhelmed. But small changes at the household level really can make a world of difference.
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
If the tourism minister is worried about the wider social, economic and environmental impacts of visitors, he’d be better off banning cruise ships, not backpackers.
Recycling and turning off the lights are good steps towards a more sustainable society, but they are not nearly as important for the climate as reducing meat consumption, air travel and driving.