If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
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Articles on Farming
Displaying 41 - 60 of 547 articles
It’s part of a decadeslong trend.
Big name food brands are pursuing decarbonisation – but they are squeezing farmers in the process.
Recent study investigated how fast genes are being transferred between distantly related species.
Ecowas regulations on pastoralism discourage big investment in livestock and need to be reformed in line with present day realities.
Farming has made crop plants reliant on synthetic fertilisers, but we can reactivate their ability to engage with beneficial microorganisms and make them more independent.
Ghana and other west African cocoa growing countries must harness their combined bargaining strength to address the challenges plaguing cocoa farming.
A group of agricultural and soil scientists has serious concerns about the way credits are awarded for soil carbon sequestration in Australia.
Financing is available to farmers. What’s in contention is whether what’s available helps farmers enter the industry, expand and grow.
Our research has found 30,000 farm dams which could be used as energy storage. Solar by day, hydro by night.
Using agricultural land for both solar and food production presents huge opportunities for Canadian farmers, especially in Alberta.
Natural hazards like wildfires are adding yet more challenges to the difficulties many migrant workers face.
Contrary to popular views, it was not just uneducated and socially deviant individuals who were engaged in cannabis farming or trade.
Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
For some people, it’s a choice based on cultural beliefs or economic opportunities provided by the volcano. Other times it’s less a choice than the only option.
Consumers’ main concerns regarding farm monitoring are food safety, animal welfare and water quality. Many would like to see Māori values and land practices incorporated.
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Breaching the Kakhovka Dam and reservoir had all the hallmarks of a scorched-earth strategy. Two expert observers of the Russia-Ukraine war explain this event’s destructive long-term effects.
Nigeria can produce more rice to feed its burgeoning population by harnessing its wastewater.
When Peter Singer first published Animal Liberation in 1975, he wasn’t aware of climate change. But the new book, Animal Liberation Now, argues eating plants will reduce greenhouse gas emissions.
Top contributors
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
