Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour.
Raw flour at the store still contains live microorganisms. And while cooking can kill the fungi, it doesn’t destroy any illness-causing mycotoxins that might be present.
Bees and other pollinators are key to food production, but they’re hard to keep an eye on. Now, AI software is helping track these essential farm workers.
Cancer cells are ‘cheaters’ that do not cooperate with the rest of the body. Certain microbes in your diet can either protect against or promote tumor formation by influencing cell cooperation.
A researcher at Tufts University near Boston discovered an old book full of research on starvation written by Jewish doctors imprisoned in the Warsaw Ghetto.
Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.
Rapid increases in food prices due to inflation mean many Canadians may be making different food choices. Here are the possible short- and long-term effects of that, and some ways to save money.