New research suggests the gut bacteria of red and grey squirrels differ significantly, potentially explaining the decline of the native red and the success of its grey counterpart.
Researchers uncovered the foundations of biology by using E. coli as a model organism. But over-reliance on this microbe can lead to knowledge blind spots with implications for antibiotic resistance.
Research has examined how ultraprocessed foods can contribute to diabetes, cardiovascular disease, cancer and mood disorders. A healthier diet is one way to use food as medicine.
Cancer cells are ‘cheaters’ that do not cooperate with the rest of the body. Certain microbes in your diet can either protect against or promote tumor formation by influencing cell cooperation.
Taichi A. Suzuki, Max Planck Institute for Biology and Ruth Ley, Max Planck Institute for Biology
As early modern humans spread across the globe, their gut microbes genetically changed with them. Understanding the origins of gut microbes could improve understanding of their role in human health.
Two Australians with bipolar have been successfully treated with poo transplants, allowing them to come off, or reduce, their medications. Here’s where the science is up to.
Months not eating or moving don’t result in muscle wasting and loss of function for animals that hibernate. New research found gut microbes help their hosts hold onto and use nitrogen to build proteins.
Cow burps and farts are no joke – they’re a big factor in climate change. A new study shows that daily seaweed supplements could tame this major methane source while saving ranchers money.
You probably know about the collection of microorganisms that live in, on and around us. But did you know that not everyone in society has equal access to them? That needs to change.
Research Fellow University of Notre Dame Australia; Adjunct Fellow (National Institute of Complementary Medicine), Western Sydney University, University of Notre Dame Australia