Wine grapes in Australia’s south are ripening on average 20 days earlier than they did in 1985, according to a study that attributes the trend to climate change, smaller harvests and improved technology…
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As the climate gets warmer, growing conditions and ripening times of crops will be affected. This raises all kinds of challenges for food security, but as we hit the festive season you may also be wondering…
A recently-developed chemical compound mimics the activity of antioxidants found in wine and chocolate. The synthetic compounds…
Top contributors
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Associate Professor, History, University of Newcastle
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW Sydney
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Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, School of Advanced Study, University of London
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Associate Professor, University of Puget Sound
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Associate professor, University of Adelaide
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Visiting scientist, CSIRO
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Lecturer, University of Washington
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Postdoctoral Researcher, Ghent University
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Director of the Wine & Spirits Academy, Kedge Business School
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Professor of Nutrition and Dietetics, Griffith University
