Jimmy Louie

Experience

• 2014–present
  Lecturer in Dietetics (Public Health Nutrition), School of Molecular Bioscience, The University of Sydney
• 2012–2014
  Lecturer in Nutrition and Dietetics, School of Medicine, The University of Wollongong
• 2007–2012
  Research Assistant, Cluster for Public Health Nutrition, BIONEED, The University of Sydney
• 2011–2011
  Research Dietitian, Centre for Vision Research, Westmead Millennium Institute, The University of Sydney

Education

• 2011 
  The University of Sydney, Doctor of Philosophy
• 2007 
  The University of Sydney, Masters of Nutrition and Dietetics
• 2004 
  The University of Hong Kong, BSc (Food and Nutritional Science)

Publications

• 2014
  Consumption of dairy products and the 15-year incident of age-related macular degeneration, British Journal of Nutrition
• 2014
  Association between dairy food consumption and blood pressure, adiposity and retinal microvascular signs during adolescence, Nutrition, Metabolism and Cardiovascular Diseases
• 2014
  Methodology for adding appropriate glycemic index values to an Australian food composition database, Journal of Food Composition and Analysis
• 2014
  Pattern and predictors of dairy consumption during adolescence, Asia Pacific Journal of Clinical Nutrition
• 2014
  Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study, Journal of Human Hypertension
• 2014
  Influence of obesogenic behaviors on health-related quality of life in adolescents, Asia Pacific Journal of Clinical Nutrition
• 2014
  Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study, Clinical Nutrition
• 2013
  Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes, Nutrition, Metabolism and Cardiovascular Diseases
• 2013
  The timing of peak postprandial blood glucose level after the consumption of breakfast with different glycemic index in gestational diabetes mellitus, Nutrients
• 2013
  Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes, Current Diabetes Report
• 2013
  Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians, Nutrients
• 2013
  Effect of a low glycaemic index diet in gestational diabetes mellitus on postnatal outcomes after 3 months of birth: a pilot follow-up study, Maternal and Child Nutrition
• 2013
  Nutrition for a healthy pregnancy: lessons for obesity [editorial], American Journal of Lifestyle Medicine
• 2013
  Foods, nutrients or whole diets? Effects of targeting fish consumption in a 12mo weight loss trial, BMC Public Health
• 2013
  Carbohydrate nutrition and development of adiposity during adolescence, Obesity
• 2013
  Diet and diabetes in pregnancy, Diabetes Management Journal
• 2013
  Higher glycaemic load diet is associated with poorer nutrient intake in women gestational diabetes mellitus, Nutrition Research
• 2012
  The link between dietary glycemic index and nutrient adequacy, American Journal of Clinical Nutrition
• 2012
  Nutritional quality of Australian breakfast cereals – are they improving?, Appetite
• 2012
  Do we provide meaningful guidance for healthy eating? An investigation into how well consumers inter, Journal of Nutrition, Education and Behaviour
• 2012
  How well do Australian shoppers understand energy terms on food labels? , Public Health Nutrition
• 2012
  Consumer response to healthy eating, physical activity and weight-related recommendations: a systema, Obesity Reviews
• 2012
  Dietary glycemic index and glycemic load amongst Indigenous and non-Indigenous children aged 10 - 12, Nutrition
• 2012
  Carbohydrate nutrition is associated with changes to the retinal vascular structure and branching pa, American Journal of Clinical Nutrition
• 2012
  Poor food and nutrient consumption among Australian rural children, particularly Aboriginal and Torr, BMC Pediatrics
• 2011
  Changes in core food intake among Australian children between 1995 and 2007, European Journal of Clinical Nutrition
• 2011
  Dietary glycaemic index and glycaemic load among Australian children and adolescents, British Journal of Nutrition
• 2011
  Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies, Obesity Reviews
• 2011
  Changes in ‘extra’ food intake among Australian children between 1995 and 2007, Obesity Research and Clinical Practice
• 2011
  A randomized controlled trial investigating the effects of a low glycemic index diet on pregnancy ou, Diabetes Care
• 2011
  Methodology for adding glycemic index values to 24-hour recalls, Nutrition
• 2010
  Glycemic index and pregnancy: a systematic literature review, Journal of Nutrition and Metabolism
• 2009
  Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems, Health Promotion International
• 2008
  Polysaccharopeptide enhances the anticancer activity of doxorubicin and etoposide on..., International Journal of Oncology
• 2008
  A comparison of two nutrition signposting systems for use in Australia, NSW Public Health Bulletin
• 2008
  Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults, Asia Pacific Journal of Clinical Nutrition

Research Areas

• Nutrition And Dietetics (1111)
• Public Nutrition Intervention (111104)
• Nutrition And Dietetics Not Elsewhere Classified (111199)
• Nutritional Physiology (111103)
• Public Health And Health Services Not Elsewhere Classified (111799)
• Epidemiology (111706)