Summary
Independent nutritionist, lecturer, author, currently interested in sustainable food for the future. Author of many scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. member of NHMRCs Dietary Guidelines Working Committee.
Experience
- Nutritionist, Visiting Fellow, School of Medical Sciences, University of new South Wales – present
- Nutritionist, Rosemary Stanton Pty Ltd – present
Education
- University of Wollongong, University of Sydney, UTS Sydney, PhD (Hon), BSc, C Nut/Diet. G Dip Admin
Publications
- Most recent - The Choice Guide to Food, UNSW Press, Sydney 2011
Honours
OAM