Associate Professor Sally Gras is Director of The ARC Dairy Innovation Hub and Reader in the Department of Chemical and Biomolecular Engineering at The University of Melbourne. Her research laboratory is in The Bio21 Molecular Science and Biotechnology Institute.
Current Research Activities
- Dairy science and Engineering
- Fermentation and functional foods
- Tailored Emulsions and Biomaterials
- Nano and Biomolecular Engineering
- Nanostructured Materials